Aromatic Rice
Brown
or white rice with a natural aroma and flavor similar to that of
roasted nuts or popcorn. Various types grown; cooks dry and separate or
moist and tender.
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Jasmine Rice
Carolina® Jasmine rice is a long grain rice variety; also know as fragrant, aromatic, or scented rice. Grown in the mountain highlands of Thailand for centuries, jasmine rice was first cultivated for the royalty of the kingdom of Siam. Named after the sweet-smelling jasmine flower of Southeast Asia, jasmine rice has a naturally distinctive scent released during the cooking process and is likened to a flowery perfume. Jasmine rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Our 2 lb. Carolina Jasmine rice is available in a convenient E-Z open and E-Z pour spout package. Click here to download and view helpful package hints. Carolina Jasmine rice is also available in 5 lb and 20 lb poly bag packages. As more and more Americans explore exotic and ethnic cuisine for their
meals, they are seeking authentic ethnic ingredients Carolina Jasmine
Rice can be an excellent "change of pace" from regular long grain white
rice. Ask for Carolina Jasmine Rice at your local store ... Carolina Jasmine Rice, the gourmet choice in rice. |
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Cooking Directions - On the Stove
Combine 1 cup jasmine rice and 1-3/4 cups water in a medium saucepan. If desired, add margarine and salt. Bring to a boil. Stir. Cover. Reduce heat to simmer; simmer for 15 minutes. Remove from heat and serve.
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Cooking Directions - In the Microwave
Combine 1-3/4 cups water and 1 cup jasmine rice in a 2-quart microwaveable dish. If desired, add margarine and salt. Cover and microwave on HIGH for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Remove from microwave. Let stand covered until all the water is absorbed, about 5 minutes. If your microwave does not have variable power settings, follow your manufacturer's directions.
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Cooking Directions and Other Serving Suggestions
For cooking rice in excess water, click here. If you have a pressure cooker, here are some quick tips for cooking rice.
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Nutrition Facts
Serving Size 1/4 Cup (45g) uncooked; 3/4 Cup Prepared
Serving Per Container Varies by Size
Calories 160
Calories From Fat 0
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Amount Per
Serving |
% Daily
Value* |
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Amount Per
Serving |
% Daily
Value* |
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| Total Fat 0g |
0 |
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| Saturated Fat 0g |
0 |
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Total Carbohydrate 36g |
12 |
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| Trans Fat 0g |
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Dietary Fiber 0g |
0 |
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| Cholesterol 0mg |
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Sugars 0g |
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| Sodium 0mg |
0 |
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Protein 3g |
6 |
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Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 8% • Thiamin 15% • Niacin 8% • Folic Acid 20%
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| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
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| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
65g |
80g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
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Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4
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| Ingredients: | Enriched Thai Jasmine Rice [Rice, Niacin, Ferric Orthophospate (iron), Thiamine Mononitrate (Thiamine), Folic Acid] |
Print
For all nutrition facts
| Allergy |
| Gluten Free |
Yes |
| MSG Free |
Yes |
| Preservative Free |
Yes |
| Allergen Free |
Yes |
| US Food & Drug Administration Labeled Allergens |
| Milk |
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| Eggs |
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| Peanuts |
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| Tree Nuts |
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| Soy |
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| Wheat |
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| Fish |
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| Crustacean Shellfish |
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** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
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