Jasmine Pineapple Pilaf
Serves 4
Ingredients:
| 1 |
cup |
Carolina® Jasmine Rice |
| 1 |
tbsp |
margarine |
| 1 |
cup |
green onions, sliced |
| 1/2 |
cup |
walnuts, chopped |
| 1/2 |
cup |
raisins |
| 1/2 |
tsp |
salt |
| 1/2 |
tsp |
ground ginger |
| 1 |
can |
(8 oz) pineapple tidbits, drained |
Directions:
Prepare rice according to package directions. Heat margarine in a large skillet over medium-high heat. Add onions, walnuts, raisins, salt and ginger. Cook and stir 4 to 5 minutes or until onions are tender. Add rice and pineapple. Mix well and heat through.
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