Rice Purleau
Serves 12
Ingredients:
| 7 |
cans |
(10 oz each) low-sodium chicken broth |
| 1 |
lb |
Italian sausage, cut in bite sized pieces |
| 1 |
|
large onion, quartered |
| 1 |
tsp |
sage |
| 1 |
tsp |
pepper |
| 4 |
cups |
Carolina® White Rice |
|
pinch |
red pepper, optional |
Directions:
In a large stockpot, heat broth to a gentle boil. Add remaining ingredients to broth. Return mixture to a gentle boil, cover pot and turn heat down on low. Simmer until all broth is absorbed (about 20 - 25 minutes).
|
Calories: 371 /serving
Total fat: 12 g
Sat. fat: 4 g
Cholesterol: 28 mg
Sodium: 456 mg
Carbohydrates: 54 g
Fiber: 1 g
Protein: 12 g
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