Chutney Brown Rice
Serves 8
Ingredients:
| 1 |
cup |
Carolina® Brown Rice (Whole Grain) |
| 1 |
cup |
onion, chopped |
| 1 |
cup |
celery, chopped |
| 1/4 |
cup |
margarine |
| 1 |
cup |
water chestnuts, chopped |
| 1 |
cup |
flaked coconut |
| 1 |
tsp |
fresh grated ginger |
| 1 |
cup |
mango chutney |
| 1/4 |
cup |
golden raisins |
| 1 |
tsp |
curry powder |
Directions:
Prepare rice according to package directions. Sauté onions and celery in margarine. Add remaining ingredients and cooked rice. Heat through.
|
Calories: 157 /serving
Total fat: 8 g
Sat. fat: 2 g
Cholesterol: 0 mg
Sodium: 97 mg
Carbohydrates: 22 g
Fiber: 2 g
Protein: 2 g
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