Rice Pilaf
Serves 4
Ingredients:
| 2 |
cups |
low-sodium chicken broth |
| 1 |
cup |
Carolina® White Rice |
| 1 |
tbsp |
vegetable oil |
| 1 |
cup |
green onion, sliced |
| 1 |
cup |
mushrooms, thinly sliced |
| 1 |
cup |
fresh parsley, chopped |
Directions:
Bring chicken broth to a boil in medium saucepan. Stir in rice; cover, reduce heat, and simmer 20 to 25 minutes or until liquid is absorbed. Remove from heat. Heat oil in a small skillet; sauté green onions and mushrooms until tender crisp. Toss onions, mushrooms, and parsley with rice. Serve immediately.
|
Calories: 223 /serving
Total fat: 4 g
Sat. fat: 1 g
Cholesterol: 0 mg
Sodium: 143 mg
Carbohydrates: 41 g
Fiber: 4 g
Protein: 6 g
Print
Email
|