Traditional Spanish Rice
Serves 6
Ingredients:
| 2 |
tbsp |
oil |
| 1 |
cup |
Carolina® White Rice |
| 1 |
|
onion, chopped |
| 1 |
|
green bell pepper, seeded and chopped |
| 1 |
stalk |
celery, chopped |
| 1 |
can |
(6 oz) tomato paste |
| 1 |
can |
(8 oz) tomato sauce |
| 1 |
|
bay leaf |
| 2 |
|
garlic cloves, minced |
| 1 |
tsp |
thyme |
| 2 |
cups |
chicken broth |
Directions:
In a large skillet, heat oil. Add rice. Cook over medium heat, stirring constantly until rice is slightly golden. Add onions, green pepper and celery. Cook until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat and cover. Simmer 20 minutes. Remove from heat and let stand for 5 minutes. Remove bay leaf and serve.
|
Calories: 213 /serving
Total fat: 5 g
Sat. fat: 1 g
Cholesterol: 1 mg
Sodium: 343 mg
Carbohydrates: 38 g
Fiber: 3 g
Protein: 6 g
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