Aloha Turkey Salad

Serves 6

2 Member Ratings

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Ingredients

1	cup	Carolina^® White Rice or Carolina^® Whole Grain Brown Rice
3	cups	cooked turkey, coarsely chopped
1	can	(8 oz.) pineapple chunks in juice, drained (reserve juice)
1	can	(8 oz.) sliced water chestnuts, drained
1		medium apple, cored and chopped
1/3	cup	macadamia nuts, chopped, optional
1/2	cup	vanilla yogurt
		lettuce leaves
1/4	cup	shredded coconut, toasted**

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.
Whole Grain Brown Rice
Enhance your everyday meals with Carolina Brown Rice. It’s an easy way to promote healthy eating habits and to add whole-grain to your diet.

Directions

Prepare rice according to package directions. Combine rice, turkey, pineapple, water chestnuts, apple and nuts. Toss lightly with yogurt and 1 tablespoon of the reserved pineapple juice. Serve on lettuce leaves and garnish with toasted coconut.

** To toast coconut, spread in a thin layer in a shallow pan. Bake at 350°F for 7-12 minutes or until lightly browned. Watch very closely to avoid burning.

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Aloha Turkey Salad

Ingredients

Directions