Directions

Prepare rice according to package directions, adding the bouillon cube to water.
Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeño, oregano, and cumin. Sauté 5 minutes or until vegetables are tender.
Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients.
TIP: To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.