Chicken & Rice Casserole

Serves Makes 4-6 servings

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Ingredients

2	cups	cooked, Carolina^® White Rice
2	cups	(8 oz.) Monterey Jack cheese, shredded
1 1/2	cups	chicken breast, cooked and chopped
1	can	(12 oz. each) evaporated milk
1/2	cups	red onions, finely chopped
2		large eggs, lightly beaten
1/4	cup	fresh cilantro, finely chopped
2	tbsp	butter or margarine, melted
1	tbsp	jalapeños, diced (optional)

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.

Directions

PREHEAT oven to 350 degrees. Grease a 2-quart casserole dish. COMBINE ingredients well in dish. BAKE 45 to 50 minutes or until knife inserted in center comes out clean.

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Chicken & Rice Casserole

Ingredients

Directions