Country Jambalaya

Serves 6

1 Member Rating

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	cup	Carolina^® White Rice
2	cups	onion, chopped
1		medium green pepper, chopped
2	cloves	garlic, minced
3	Tbsps	vegetable oil
3	Tbsps	all-purpose flour
1 1/2	cups	chicken broth
1	can	(16 oz.) tomatoes
2	cups	chicken, cooked and cubed
2	cups	ham, julienne strips
1	can	(4 oz.) chopped green chilies, drained
1/4	cup	parsley, chopped

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.

Directions

Prepare rice according to package directions. Set aside.

In a large skillet, sauté onions, pepper and garlic in oil 5 minutes. Add flour, cook, and stir until bubbly.

Gradually blend in chicken broth; bring to boil, and stir. Add next 3 ingredients and simmer 5 minutes. Add remaining ingredients; heat stirring occasionally.

Nutritional Info

Calories: 471 /serving

Total fat: 18 g

Sat. fat: 4 g

Trans fat: 0 g

Cholesterol: 91 mg

Sodium: 1,173 mg

Carbohydrates: 37 g

Fiber: 3 g

Protein: 38 g

Menu Occasions

Recipe Collection

Country Jambalaya

Ingredients

Directions

Nutritional Info