Creamy Rice Pudding
Serves 8
Ingredients:
| 3/4 |
cup |
Carolina® White Rice |
| 3 |
cups |
water |
| 1/2 |
tsp |
salt |
| 1 |
can |
(14 oz) Eagle Brand® Sweetened Condensed Milk |
| 1 |
ea |
stick butter or margarine |
| 1/3 |
cup |
raisins, optional |
| 1 |
tbsp |
vanilla |
Directions:
Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes or until water is absorbed.
Place rice in top of a double boiler; stir in sweetened condensed milk, margarine and raisins, if desired. Cook in double broiler until mixture has thickened, stirring occasionally, about 20 minutes. Remove from heat; stir in vanilla.
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