Carolina Jambalaya
Serves 6 (About 1 Cup each)
Ingredients:
| 2 |
cups |
Cooked Ham, bite-size pieces |
|
|
Or, substitute one 12oz can luncheon meat) |
| 1 |
tbsp |
butter or margarine |
| 1/2 |
cup |
onion, chopped |
| 1/2 |
cup |
green bell pepper, chopped |
| 1 |
|
garlic clove, minced |
| 1 |
can |
16 oz Stewed Tomatoes, undrained |
| 1 1/2 |
cups |
water |
| 1/2 |
tsp |
salt |
| 1/2 |
tsp |
thyme leaves, crushed |
| 1/4 |
tsp |
hot pepper sauce |
| 1 |
cup |
Carolina® White Rice |
Directions:
Sauté ham lightly in margarine about 5-minutes. Add the onion, green bell pepper, and garlic; cook 5-minutes, stirring occasionally. Stir in the tomatoes, water, salt, thyme, and hot sauce. Bring to a boil and stir in the rice. Cover, lower heat and simmer about 30-minutes, or until rice is done.
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