Carolina Jambalaya

Serves 6 (About 1 Cup each)

This recipe appeared on the Carolina® Rice package in 1980.

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Ingredients

2	cups	cooked ham, bite-size pieces
		Or, substitute one 12oz can luncheon meat)
1	Tbsp	butter or margarine
1/2	cup	onion, chopped
1/2	cup	green bell pepper, chopped
1	clove	garlic, minced
1	can	(16 oz.) stewed tomatoes, undrained
1 1/2	cups	water
1/2	tsp	salt
1/2	tsp	thyme leaves, crushed
1/4	tsp	hot pepper sauce
1	cup	Carolina^® White Rice

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.

Directions

Sauté ham lightly in margarine about 5-minutes. Add the onion, green bell pepper, and garlic; cook 5-minutes, stirring occasionally. Stir in the tomatoes, water, salt, thyme, and hot sauce. Bring to a boil and stir in the rice. Cover, lower heat and simmer about 30-minutes, or until rice is done.

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Carolina Jambalaya

Ingredients

Directions