Baked Rice Pudding with Lemon

Serves 6
3 Member Ratings
This recipe appeared on the Carolina® Rice package in 1956. For flavor variations add the optional ingredients.

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  • White Rice
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Ingredients

1/3 cup Carolina® White Rice
1/3 cup sugar
1 quart milk
1/2 tsp salt
1 tsp vanilla extract
1/2 cup light cream
lemon rind, grated (optional)
raisins (optional)

Cooking Directions

Preheat the oven to 325°F.

In a 1½-quart casserole dish, combine rice, sugar, milk, salt, and vanilla. Bake for 1½ hours, stirring occasionally. Add light cream and bake an additional 30-minutes, without stirring. Cool until pudding has a creamy consistency.