Spanish Chicken with Rice

Serves 6 to 8

2 Member Ratings

This recipe appeared on the River® Rice package in 1994.

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Ingredients

2 1/2	lbs	boneless, skinless chicken pieces
2	Tbsp	salad oil
2	cups	Carolina^® White Rice
1		large onion, chopped
2 1/2	cups	chicken broth
1	can	(16 oz) tomatoes, undrained, chopped
1	cup	chunky-style salsa
1	Tbsp	garlic powder
1/2	tsp	turmeric
1	pkg	(10 oz) frozen peas
1/2	cup	pimento strips
1/2	cup	pitted ripe olives, sliced

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.

Directions

In large skillet, brown chicken in oil, remove and keep warm. Add rice and onion to skillet; sauté 5-minutes, stirring occasionally. Add next five ingredients; bring to boil. Add chicken; cover and simmer 25-minutes. Stir in remaining ingredients; cook 5-minutes.

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Spanish Chicken with Rice

Ingredients

Directions