Creamy Chicken and Rice Soup

Serves 6

Classic chicken and rice soup recipe made easy … be sure to watch the recipe video.

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	cup	Carolina^® White Rice or Carolina^® Brown Rice (Whole Grain)
2	cans	(14 oz, each) low-sodium chicken broth
1	can	(12 oz) evaporated milk
4	Tbsp	cornstarch
1	tsp	poultry seasoning
1	cup	(About 6oz) cooked chicken breast, diced
1	cup	frozen mixed vegetables, thawed
		salt and pepper, optional

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.
Brown Rice (Whole Grain)
Enhance your everyday meals with Carolina Brown Rice. It’s an easy way to promote healthy eating habits and to add whole-grain to your diet.

Directions

Prepare rice according to package directions.

In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup dissolve cornstarch and poultry seasoning with 4 tablespoons water and stir into hot broth. Stir constantly for 1 minute; reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice. Season with salt and pepper, if desired .

HELPFUL TIPS:

1) Try this recipe with cooked brown rice to add more whole-grain to your diet. If you use Brown Rice, per serving calories 420; total fat 10g; sodium 250mg; carbohydrates 54g; fiber 3g; sugars 11g; and protein 27g.

2) Purchase precooked diced chicken in the deli section at your local grocer.

Nutritional Info

Calories: 424 /serving

Total fat: 9 g

Sat. fat: 6 g

Trans fat: 0 g

Cholesterol: 70 mg

Sodium: 244 mg

Carbohydrates: 57 g

Fiber: 2 g

Protein: 26 g

Menu Occasions

Recipe Collection

Creamy Chicken and Rice Soup

Ingredients

Directions

Nutritional Info