Creamy Chicken & Rice Casserole

Serves 6
1 Member Rating

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Ingredients

non-stick cooking spray
3 cups cooked, Carolina® Brown Rice (Whole Grain)
2 cups (8 ozs) Monterey Jack cheese, shredded
12 ozs cooked, diced chicken (about 2 cups)
1 can (12 oz) evaporated milk
1/2 cup red onion, finely chopped
2 ea large eggs, lightly beaten
1/4 cup fresh parsley, chopped
2 tbsp butter or tub margarine, melted
1 tbsp fresh jalapeño, minced (optional)
salt and pepper, to taste (optional)
  • Brown Rice (Whole Grain)
    Enhance your everyday meals with Carolina Brown Rice.  It’s an easy way to promote healthy eating habits and to add whole-grain to your diet.
    

Directions

Preheat oven to 350 degrees. Coat a 2-quart oven-proof casserole dish with non-stick cooking spray. In a large bowl, stir well to combine all ingredients. Pour into prepared dish and bake 30 minutes.