A Mexican Traditional Salad

Serves 6 to 8

4 Member Ratings

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	cup	Carolina^® White Rice
1	tsp	vegetable oil
2		medium green pepper, julienned
2		medium onion, sliced
1	jar	(16 oz.) salsa
2	cans	(15 oz. each) kidney beans, drained and rinsed
2	cans	(11 oz. each) Mexican-style corn, drained
6	cups	shredded lettuce (about 1 head)
1	bag	(10 1/2 oz.) tortilla chips
1 1/2	cups	(6 oz.) shredded cheddar cheese
		sour cream, for garnish

White Rice
Always white and fluffy, Carolina Rice complements your meal. It’s so easy to invent delicious, nutritious family meals with Carolina.

Directions

Prepare rice according to package directions.

Heat oil in large skillet over medium-high heat. Add green peppers and onions; cook until tender-crisp. Add salsa, beans, corn and rice. Cook until thoroughly heated.

For each serving, place 1 cup lettuce on serving plate. Surround lettuce with tortilla chips. Top with warm vegetable mixture. Sprinkle 1/4 cup cheese evenly on top of each serving. Garnish with sour cream.

Member Benefits

Menu Occasions

Recipe Collection

A Mexican Traditional Salad

Ingredients

Directions