Besides being used as a 'salt substitute', adding about 1 teaspoon of white vinegar while cooking white rice makes it fluffy and extra white.
Aromatic Rice
Brown
or white rice with a natural aroma and flavor similar to that of
roasted nuts or popcorn. Various types grown; cooks dry and separate or
moist and tender.
.
Flavored Rice Mixes
Rice mixes combine seasonings and dehydrated vegetables with rice, and range in cooking time from five to 30 minutes.
.
... a delicious easy-to-make recipe. Our Italian Veal and Pepper Stew has about 306 per serving.
Brown rice, a 100 percent whole grain food, joins the recognized ranks
of healthful whole grains, according to a recent announcement from
the U.S. Food and Drug Administration (FDA) that will allow brown rice
food labels to bear the whole grain health claim. Read the entire press release from the USA Rice Federation.
|
Black Beans and Rice
Originating in the Caribbean, the combination of black beans and rice is one that goes back many centuries. When the brilliant white rice is served separate to the dark black beans, the dish is known as Moros y Cristianos, an allusion to the wars between the Moors and Christians. When the rice and beans are combined, the dish is known as congri. At its base, a wonderfully smoky pork flavor along with onions and garlic and a hint of vinegar and bay leaf make this an authentic taste of the Caribbean. |
|
 |
Cooking Directions - On the Stove
Bring 2-2/3 cups of water, 2 tablespoons margarine to a boil in a medium saucepan. For a more authentic flavor, substitute olive oil for margarine. Stir in rice mix, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand about 5 minutes. Stir before serving.
|
 |
Cooking Directions - In the Microwave
In a 1-1/2 quart microwave safe dish, combine 2-2/3 cups hot water, 2 tablespoons margarine, and rice mix. Cover and microwave on HIGH for 20 minutes. Stir. Let stand covered for 5 minutes.
|
 |
Cooking Directions and Other Serving Suggestions
For an additional serving suggestion, try our recipe for Pueblo Black Bean Soup under the recipe section.
Need to prepare two Carolina Black Beans and rice mixes at the same time?
On the stove ... bring 5-1/3 cups of water and 4 tablespoons margarine (optional) to a boil in a medium saucepan. Stir in two rice mixes. Cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand about 5 minutes. Stir before serving.
For the Microwave ... we do not recommend preparing more than one rice mix in the microwave at a time.
|
Nutrition Facts
Serving Size 2oz. (57 grams/ about 1/3 cup rice mix and 1 tsp seasoning),
Serving Per Container About 4 (1 Cup Cooked Each),
Amount Per Serving:
Calories 200, Calories From Fat 15, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Cholesterol 0mg (% DV), Sodium 930mg (39% DV), Total Carbohydrate 39g (13% DV), Dietary Fiber 5g (20% DV), Sugars 0g, Protein 7g (12% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (15% DV), Thiamin (15% DV), Niacin (8% DV), Folic (10% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
|
| Ingredients: | Enriched long grain rice [rice, niacin, ferric orthophosphate (iron), thiamine mononitrate (thiamine), folic acid], precooked black beans, salt, bacon flavor (Contains bacon, wheat starch, beef extract, smoke flavor), sugar, vinegar powder, flavor, spices, onion powder, monosodium glutamate, garlic powder, cornstarch, maltodextrin, hydrolyzed corn, soy, wheat proteins, disodium inosinate, disodium guanylate, calcium chloride. |
Print
For all nutrition facts
| Allergy |
| Gluten Free |
|
| MSG Free |
|
| Preservative Free |
Yes |
| Allergen Free |
|
| US Food & Drug Administration Labeled Allergens |
| Milk |
|
| Eggs |
|
| Peanuts |
|
| Tree Nuts |
|
| Soy |
Yes |
| Wheat |
Yes |
| Fish |
|
| Crustacean Shellfish |
|
** PLEASE NOTE THE FOLLOWING CONDITIONS OF KOSHER CERTIFICATION
|