Buffalo Chicken Rice Dip

Serves 6 to 7

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Ingredients

1 cup Carolina® Jasmine Rice
3 Tbsps butter
2 Tbsps flour
2 cups chicken broth
1/2 cup ranch dressing
1/2 cup hot sauce
2 cups rotisserie chicken, cubed
crumbled blue cheese
celery sticks (optional)

Cooking Directions

Prepare rice according to package directions.  In a large skillet melt butter over medium heat.  Stir in flour until smooth.  Add broth.  Increase heat and bring to a boil, stirring frequently, until sauce thickens.  Remove from heat and stir in ranch dressing, hot sauce, chicken and rice.  Top with blue cheese, if desired.  Serve with celery sticks, if desired.