Loaded Nacho Rice Dip


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1 cup Carolina® Jasmine Rice, uncooked
1 pkg (1.25 oz.) dry taco seasoning mix
1 3/4 cups water
8 oz lean ground beef
1/2 cup sour cream
1 cup tomatoes, chopped
1/2 cup shredded Cheddar cheese
1/2 cup jalapeno peppers, pickled, canned, sliced
1 bowl tortilla chips
1 cup prepared guacamole, optional

Cooking Directions

  1. In a medium saucepan combine rice, ½ packet taco seasoning and water.  Bring to a boil.  Reduce heat to low.  Cover and cook 15 minutes.
  2. Meanwhile in a large skillet brown beef.  Add onions and remaining taco seasoning.  Reduce heat to low and cook 10 minutes, stirring occasionally. 
  3. In a large bowl combine rice and sour cream.  Stir in beef mixture, tomatoes and cheese.  Top with jalapenos. 
  4. Serve warm with tortilla chips and guacamole, if desired.
Makes 5 cups Garnish with additional sliced jalapenos, sour cream and tomatoes on the side.