Spanish Rice

Serves 4 to 6
2 Member Ratings
This recipe appeared on the River® White Rice package in the late 1950's.

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  • White Rice
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1 cup Carolina® White Rice
1/4 cup butter
1 onion, thinly sliced
1/2 green bell pepper, diced
2 cups stewed tomatoes, with juice
salt and ground black pepper, to taste
1 cup water

Cooking Directions

1. Heat butter, margarine, or oil in saucepan. Add onion, green pepper, and rice. Cook over high heat until lightly browned.

2. Add tomatoes, water, salt and pepper; mixing well. Bring to a boil. Cover tightly, lower heat, and simmer gently 30 minutes. Serves 4 to 6.

BEEF SPANISH RICE -- Use same recipe, adding 1/2 lb of browned ground beef along with the rice.