Blueberry Cobbler

Serves 6
3 Member Ratings
This is a great healthy alternative using brown rice. Or, for a crisp top see the additional directions.

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  • Whole Grain Brown Rice
    Enhance your everyday meals with Carolina Brown Rice.  It’s an easy way to promote healthy eating habits and to add whole-grain to your diet.
    

Ingredients

1 cup Carolina® Whole Grain Brown Rice
3 cups blueberries
2 Tbsps lemon juice
2/3 cup packed brown sugar
1/2 cup flour
1/4 cup margarine, softened
3/4 Tbsp ground cinnamon

Cooking Directions

Preheat oven to 350°F. Prepare brown rice according to package directions. Place blueberries in an ungreased 2-quart square baking dish. Sprinkle with lemon juice. Mix brown sugar, flour, cooked brown rice, margarine and cinnamon. Sprinkle on top of blueberries. Bake until topping is light brown, about 25 minutes. Serve warm with whipped topping.

Blueberry Crisp

Preheat oven to 350°F. Prepare brown rice according to package directions. Place blueberries in a large mixing bowl. Toss with lemon juice and 1/4 cup flour. Fold in brown rice . Place this mixture in a 2-quart square baking dish. Mix brown sugar, remaining 1/4 cup flour, margarine (cut into pieces) and cinnamon until it resembles wet sand. Sprinkle on top of blueberries. Bake until topping is light brown, about 25 minutes. Serve warm with whipped topping.