Creamy Chicken & Rice Casserole

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Creamy Chicken & Rice Casserole

Serves 6

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non-stick cooking spray cooked Carolina® Whole Grain Brown Rice (8 oz.) Monterey Jack cheese, shredded cooked, diced chicken (about 2 cups) (12 oz.) evaporated milk red onion, finely chopped egg, lightly beaten parsley, chopped butter, melted jalapeño pepper, minced (optional) salt and ground black pepper, to taste